My family inhales this recipe. I make it several times during strawberry season - so good.
Strawberry Pretzel Salad
2 C. crushed, thin pretzels
3/4 C. butter, melted
2 small pkg. strawberry Jell-O (I use sugar-free)
2 C. boiling water
Approx. 2 C. diced strawberries
8 oz. pkg. cream cheese
3/4 C. sugar
8 oz. Cool Whip
Combine pretzels and butter. Press into a 13x9" pan. Bake 10 minutes at 350; cool. Dissolve Jell-O in boiling water. Cool for 10 minutes and stir in strawberries; chill mixture for 40 minutes. Beat cream cheese and sugar; fold in Cool Whip. Spread over pretzel crust. Spoon Jell-O mixture over cream cheese mixture. Cover and refrigerate.