Friday, April 4, 2014

Cranberry Punch

This new-to-me punch recipe was made for a ladies' gathering last month.  With lots of different tangy juices in contrast to the sweet ginger ale, it's just the right combination of sweet and tart. 

Cranberry Punch

1 qt. 100% cranberry juice
18 oz. 100% pineapple juice
1 C. 100% orange juice
1/2 C. lemon juice
2 qt. ginger ale, chilled

A day before the event, combine fruit juices.  Take some of the mixture and fill a mold or ice cube trays and freeze.  Before serving, pour the juice mixture into a punch bowl and add the chilled ginger ale.  Float the ice mold or cubes in the punch to keep it cool without watering it down.  Makes about 20 6-oz. servings.

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