Made these pancakes for breakfast one morning last week - a good, seasonal twist on an old breakfast stand-by.
Spicy Pancakes
2 C. Bisquick
2 tabl. sugar
1 tsp. cinnamon
1/4 tsp. cloves
Pinch of ginger
2 eggs, lightly beaten
1 to 1 1/4 C. milk
Heat large skillet over medium-high heat. Combine Bisquick, sugar and spices. Whisk in eggs and milk. For each pancake, pour 1/4 C. batter onto hot, greased skillet. Cook until bubbly on top; flip and cook on other side.
2 comments:
Did you just top them with regular pancake syrup, or is there some special syrup?
Just regular syrup :)
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