Tomato Scramble

I clipped this recipe from a farming newspaper, adapted it a bit, and made it for myself for lunch one afternoon.  Of course, if you want more servings, just double or triple everything.

Tomato Scramble

2 eggs
1 tabl. milk
1/8 tsp. salt
Dash of pepper
2 tabl. finely chopped onion
1/2 tabl. butter
1/2 of a small tomato, seeded and diced

In a bowl, whisk together the eggs, milk and seasonings; set aside.  In a skillet, saute onion in the butter until tender.  Add the egg mixture.  Cook and stir over medium heat until eggs are set.  Stir in tomato.  Serve.