Never made from-scratch pudding before so decided to give it a whirl. This recipe got mixed reviews here - from "okay" to "really good!" (My opinion was among the "really good" reviews.) It's included here in case you'd like to conduct your own taste-test.
Homemade Chocolate Pudding
3 tabl. cornstarch
1/4 C. sugar
2 1/2 C. milk
1 C. semisweet chocolate chips
1/2 tabl. margarine
1 tsp. vanilla
Mix cornstarch and sugar in a medium saucepan. Slowly pour in 1/2 C. milk, whisking until smooth. Then whisk in remainder of milk. Turn on heat to medium and whisk mixture until thickened, 4 to 5 minutes. Remove from heat and add chocolate chips, margarine and vanilla. Whisk until smooth. Divide pudding into small dishes (I got 5 servings but depending on size of dish, you'll get more or less, of course.) Serve warm or press plastic wrap onto surface of each pudding and chill.
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