About this time every year I get a hankerin' for Cracker Pudding. When I woke up this morning to a chilly day, I knew it was time to cook a little. This simple recipe doesn't make much (I'm the only one who eats it), but it can easily be doubled. You can also throw in some coconut.
Cracker Pudding
2 C. milk
1 C. of cracker crumbs (which is approx. 20 Saltines or 1/2 a sleeve)
1/2 C. sugar
1 egg, beaten
1/2 tabl. cornstarch
1 tsp. vanilla
Heat milk until warm. Mix cracker crumbs, sugar, egg and cornstarch (and coconut, if desired). Stir into warm milk and cook over medium heat until thick. Remove from heat and add vanilla. Allow to cool a bit then serve. Refrigerate unused portion.
2 comments:
My Amish friends eat this for breakfast.
Julie, please keep me in your prayers. I can't go into detail, but I have to make a decision concerning myself and children. It concerns what is happening in my mariage. Thank you!
I will, Ruth -
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