Unfortunately I forgot to write down what vintage resource this recipe comes from - but no matter, the important thing is how good they are!
Oniony Green Beans
Melt 1 tabl. margarine. Add 1 1/2 tsp. dried minced onion and cook until brown over medium heat. Add 1 lb. of frozen green beans, 1 tsp. salt and 1/2 C. water and cook, covered, until tender.
1 comment:
My mother always cooked beans this way so.....I do, too! :) They are delicious.
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