I've been . . .
* freezing corn
* cutting up honeylopes, cantalopes, and watermelons
* making Italian Zucchini Casserole, Zucchini Sticks, and Sauteed Zucchini
* dicing peppers for the freezer
* baking Banana Bread
* organizing the freezers
* freezing cantalope
* re-stocking the pantry
* frying onions and peppers for Grilled Sausage Sandwiches
* baking Sock-It-To-Me Cake
* clipping coupons and finding bargains
* making waffles and ice cream sandwiches in 100 degree weather
* frosting Banana Bars
* picking tomatoes
* trying new recipes
. . . and loving every minute of it.
(Forgive the poor quality of the photos - my photographer is out on a week-long photo shoot.)
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