Thursday, September 4, 2014

Raspberry Fruit Dip

This recipe showcases the raspberry vinegar that I made this summer.  The vinegar is bottled in an old soda pop bottle with a built-in cork that I fortuitously found at thrift shop.  You can make the fruit dip without the vinegar, though the color isn't as bright nor the raspberry flavor as strong. 

Raspberry Fruit Dip

1/2 C. vanilla yogurt
1 tabl. honey
1 tabl. raspberry jelly
1/2 tsp. raspberry vinegar

Increase quantities as needed - but be careful about adding too much vinegar.  You want enough to strengthen the raspberry flavor but not enough to overpower the flavor with vinegar.

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