Wednesday, July 16, 2014
For 8-10 cups of hot popcorn, melt 1/2 C. butter seasoned with 1 tsp. oregano and parsley, and 1/2 tsp. each of basil and garlic powder. Let blend before stirring into hot popcorn. Sprinkle generously with Parmesan and enjoy.
And in case you were wondering: This recipe is popular with goats, as well. The evening I made it, two of the boys were up on the hill watching fireworks, so we actually had left-overs. I took the pickings out to the girlies to enjoy while they listened to the booms. It was gone before I bid them good night. . .