Wednesday, July 16, 2014

Herbal Popcorn

From one of my herbals:

For 8-10 cups of hot popcorn, melt 1/2 C. butter seasoned with 1 tsp. oregano and parsley, and 1/2 tsp. each of basil and garlic powder.  Let blend before stirring into hot popcorn.  Sprinkle generously with Parmesan and enjoy.

And in case you were wondering:  This recipe is popular with goats, as well.  The evening I made it, two of the boys were up on the hill watching fireworks, so we actually had left-overs.  I took the pickings out to the girlies to enjoy while they listened to the booms.  It was gone before I bid them good night. . .

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