Saturday, June 21, 2014

Banana Graham Muffins

When I found this recipe, I was intrigued by the fact that it used crushed graham crackers instead of flour.  Since grahams are one of my favorite snacks, I figured that these muffins would be tasty.  Just make sure that you fill the muffin cups pretty full (unless you want tea cakes) - the batter doesn't rise much.

Banana Graham Muffins

16 graham crackers (counted as full sheets), finely crushed (about 2 2/3 C.)
1/4 C. sugar
2 tsp. baking powder
1 egg
1 C. milk
2 tabl. honey
2 fully ripe bananas, mashed

Heat oven to 400.  Combine graham crumbs, sugar and baking powder until well blended.  Mix all remaining ingredients in a separate bowl.  Add graham mixture; stir just until moistened.  Spoon into 12-15 paper-lined muffin cups.  Bake 15-18 minutes or until toothpick comes out clean.  Remove to wire rack; cool slightly.

1 comment:

Anonymous said...

Mmm; these sound good!