My sister, Jenna, gave a little Spring Tea at her home a few Saturdays ago for a friend and me. It was a time of great food, conversation and company.
The Menu?
Fresh Salad Greens, Almonds, Red Peppers & Clementines with Ginger-Mandarin Dressing
Smoked Ham, Swiss Cheese, Fuji Apple Slices & Honey Mustard on Multi-grain Pitas
Broccoli, Cauliflower & Raisin Salad
Tiny Parfait Glasses of Strawberries & Vanilla Yogurt
Strawberry Scones with Lemon Curd
Assorted Gourmet Cupcakes - Lemon-Coconut, Raspberries & Cream, Chocolate with Ganache
Iced Water & Hot Tea
A feast for the eyes, as well as the stomach . . .
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