Yesterday I spent all morning in the kitchen. The results were a gallon of Iced Tea made from Black, Loose-Leaf Vanilla and Peach Tea; a double-batch of Peanut Butter Granola; and a pan of Homemade Fudgy Brownies.
In case you're in need of a chocolate fix, I include the recipe for the brownies below:
Homemade Fudgy Brownies
Preheat oven to 325 and grease a 13x9" pan. Melt 2 C. of semi-sweet chocolate chips and 1 stick of butter over low. Off heat, whisk in 1/2 C. each of white sugar and brown sugar; cool slightly. Whisk in 4 eggs, one at a time, and 1 tsp. vanilla. Stir in 1 C. flour and 1/2 tsp. salt. Fold in 1 C. of semi-sweet chocolate or peanut butter chips, if desired. Spread in pan; bake approx. 40 minutes (until toothpick comes out clean).