Thursday, March 21, 2013

Chili Casserole

Tried another new supper recipe this week - this time from Gooseberry Patch's Hometown Favorites.   It disappeared mighty quick -

Chili Casserole

1 lb. ground beef
1 onion, diced
16 oz. can tomato sauce
1 1/4 oz. pkg. chili mix
1 C. water
3/4 C. cheddar, shredded
1 1/4 C. mozzarella, shredded
2 C. corn chips, crushed

Brown beef and onion; drain.  Add tomato sauce, chili mix and water.  Simmer 10-15 minutes, stirring 2-3 times.  In a 2 qt. bowl, layer beef mixture, cheese and corn chips; repeat.  Bake at 350 for 20 minutes.

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