Tried another new supper recipe this week - this time from Gooseberry Patch's Hometown Favorites. It disappeared mighty quick -
Chili Casserole
1 lb. ground beef
1 onion, diced
16 oz. can tomato sauce
1 1/4 oz. pkg. chili mix
1 C. water
3/4 C. cheddar, shredded
1 1/4 C. mozzarella, shredded
2 C. corn chips, crushed
Brown beef and onion; drain. Add tomato sauce, chili mix and water. Simmer 10-15 minutes, stirring 2-3 times. In a 2 qt. bowl, layer beef mixture, cheese and corn chips; repeat. Bake at 350 for 20 minutes.
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