Drop Biscuits

I've been making this recipe about once a week with a big pot of soup. These biscuits are best right from the oven - warm and a tiny bit "crunchy" slathered with apple butter.

Drop Biscuits

4 C. unbleached flour
1 1/2 tabl. baking powder
1/2 tsp. salt
1 stick of butter
2 C. milk

Preheat oven to 425. Stir dry ingredients together in a large bowl. Cut butter in until mixture looks crumbly. Add milk and stir - the dough will be wet and sticky. Use a large spoon or scoop to drop dough onto a lightly greased cookie sheet. Bake for approximately 12-15 minutes or until bottoms are golden brown. This recipe makes about 20 large biscuits.