Yesterday was the perfect day for baking bread - cool and cloudy. I decided to try a different type of bread than any I've made before. This apple-honey challah recipe comes from the September issue of "Martha Stewart Living." Here at the farm it received an average score of 7 for taste on a scale of 1-10 (1 being horrible, 10 being incredibly delicious). For the way it made the house smell, it scored a perfect 10.
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