Strawberry Pie
2 C. water
1 C. sugar
1/4 C. cornstarch
1 - .3 oz. (small box) of Sugar Free Strawberry Jello
A dash of salt
Two baked pie crusts
Sliced strawberries
Combine water, sugar and cornstarch; bring to a boil. Add Jello to hot liquid. Add salt. Fill crusts with sliced berries. Pour hot liquid over the berries. Place in frig and allow to set before serving. Top with whipped cream, if desired.
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