Seasonal Pumpkin Bread

One of the best pumpkin bread recipes I've tasted - moist and spicy.

Seasonal Pumpkin Bread

3 1/2 C. flour
1 tabl. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
4 large eggs, beaten
1 C. sugar
1 C. brown sugar
1 1/2 sticks margarine, melted
1 - 16 oz. can pumpkin

Grease two 9X5" loaf pans. Put oven racks in lower-middle position and preheat oven to 350. Mix flour, baking powder, baking soda, salt and spices in a large bowl; set aside. In another bowl, whisk eggs and sugars. Whisk in margarine and then pumpkin. Beat wet ingredients into dry ingredients until smooth; divide into two pans. Bake until golden brown and toothpick comes out clean, 40-50 minutes. Let cool a few minutes and remove to rack to cool completely.