Last Tuesday's meeting of the Skunk Hollow Craft Club consisted of goodies in preparation for St. Patrick's Day:
We made Pots of Gold - I love how they came out . . .
And Water-Colored Shamrock Garlands, inspired by the Heart Garlands we made last month . . .
And for snacktime, we made these Shamrock Pretzels which we adapted a bit from the recipe in the current issue of "Family Fun" magazine. To make, arrange yogurt-covered pretzels in a shamrock shape on a piece of waxed paper. Use a tube of green (or white) frosting to "glue" the pretzels and stem in place. Then outline the shamrock shape with green frosting. Allow frosting to set.
You are giving me some very good ideas Julie. I really should celebrate St Patrick's day more as he was Scottish!! I especially like the rainbow pots.
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