One of our favorites - I usually double this recipe.
Potato Cheese Soup
1 small onion
4 C. potatoes, peeled and diced
3 C. chicken broth
2 C. milk
1 tsp. salt
1/4 tsp. pepper
2 C. cheddar cheese
In a large saucepan, cook onion and potatoes in chicken broth until tender. In batches, puree potato mixture in a blender to desired consistency. Return to pan and add milk and seasonings. Add cheese and heat only until cheese is melted.
oh, that sounds delicious! Thanks for sharing! Holly
ReplyDeleteMy hubby has been under the weather the past couple of days. I was wondering what I could have that was easy on the stomach. You gave me a delicious answer! Thank you, Julie!!
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