The inspiration for these came when I was organizing the freezer and found two large bags of blueberries that I froze last summer. Knowing that I wouldn't be using THAT many berries in the winter's blueberry pancakes, I thought I better come up with another recipe or two for blueberries! (NOTE: I cut the wedge into 8 scones - next time, I'll cut it into 10 as the scones are REALLY big.)
3 C. flour
2 1/2 tsp. baking powder
1/2 C. sugar
1/2 tsp. salt
1/2 C. butter
3/4 C. milk
1 C. fresh or frozen blueberries
Mix all dry ingredients then cut in butter. Add the milk and stir well; fold in the blueberries. Pat into a large wedge (add a bit of flour if too sticky to handle) on a cookie sheet. Cut into 10 scones. Brush each with a bit of milk and sprinkle with sugar. Bake 25 minutes at 350 or until done through and golden.
Sounds tasty. Your lavender soaps are so cute.
ReplyDeleteHave a good day, Julie.
Isn't it great when, in the middle of winter, you can reach into the freezer and find some luscious freshly-frozen fruit from the summer?!! I have three peach trees, which all produced bountifully, and my pantry and freezer are filled with summer-fresh fruit. YUM!!
ReplyDeleteLove,
Patti
Mom made these and they are DELICIOUS!
ReplyDeleteI tried this recipe and it was delicious! Thank you for inspiring me to use up my frozen fruit!
ReplyDelete