Saturday, August 23, 2014

Garlic Chive Butter

This is the perfect time of year to make Garlic Chive Butter as the new potatoes are being dug from your garden.  Tender potatoes, smashed with a fork, sprinkled with salt and pepper and lathered with Garlic Chive Butter is a delicious addition to your plate . . .

To make, allow 1/4 C. butter to soften slightly.  Finely chop garlic chives until you have 1/2 tabl. worth of it.  Mix in well with the butter.  Place in a container and allow to harden and blend for a few hours or days.  Add a dollop to potatoes or other veggies.  (You can do this with regular chives as well - I just happen to like the stronger flavor of the garlic variety.)

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