After learning from my in-laws how to cook oatmeal the "right" way (in other words, not cooking it to death), I actually like it. I developed this little concoction and have been eating it for breakfast almost daily.
Blueberry Oatmeal for One
In a small saucepan, pour 2/3 C. water and 1/2 C. rolled oats. Cover, turn on medium heat and set a timer for 2 minutes. After 2 minutes, turn off heat, remove lid and stir. Put lid back on and set timer for another 2 minutes (off heat). In the meantime, place 2 tabl. of frozen blueberries in a small bowl. After timer goes off, stir and then put half of the oatmeal on top of the blueberries. Add 1/2 tabl. of granulated maple sugar (you could use maple syrup instead). Layer with 2 more tabl. of frozen blueberries, the rest of the oatmeal and another 1/2 tabl. of maple sugar. Microwave for 40 seconds.