Saturday, December 21, 2013
Cookie Cutter Peanut Butter Fudge
This idea comes from a past issue of Taste of Home Magazine. Just make a batch of your favorite fudge, spoon it into cookie cutters that have been buttered and placed on waxed paper, and add a few sprinkles. Now you've got a nice little favor or small Christmas gift to give -
Here's the Peanut Butter Fudge recipe I use:
Combine 3 C. sugar, 1 tabl. cocoa and 3/4 C. milk in a saucepan; heat over medium and stir well. Add 1 tabl. of butter, turn heat up to medium high and boil for 3 minutes (start timing AS SOON AS MIXTURE BEGINS TO BUBBLE). Stir occasionally. Remove from heat. Working quickly, stir in 7 oz. marshmallow fluff, 18 oz. Jif Peanut Butter and 1 tsp. vanilla. Stir together quickly but well with wooden spoon. Spoon into buttered cookie cutters or into a buttered 13x9" pan. Cool and cut.