This recipe is one that I tore out of a magazine recently and adapted slightly. Something a little different than my usual afternoon cup of tea -
White Peppermint Hot Chocolate
In a small pan, combine 1 cup of milk and 1 peppermint tea bag. Bring to a low simmer; cover and steep for 3 minutes over low flame. Remove tea bag. Whisk in 3 tabl. of white chocolate chips until melted. Pour into mug. Add whipped cream, if desired.