Wednesday, September 26, 2012

Vegetable Soup

Vegetable Soup is comfort food for Autumn.  We had a big pot of it this week served with potato bread and peach jam.

Vegetable Soup

5 C. water
8 oz. can of tomato sauce or 1/2 can of pizza sauce
1/2 tsp. dried basil
1 tsp. dried oregano
2 tabl. seasoned salt
1 tsp. mustard

Mix the above together and bring to a boil.  Add 1 C. diced carrots; 1small, chopped onion; and 4 C. diced, raw potatoes.  Bring back to a boil and simmer until these 3 ingredients are nearly tender.  Add 3 C. frozen corn and 1 can of green beans.  Stir and simmer ingredients until heated through. 


Patty said...

I am looking forward to a big bowl of vegetable soup. Have a great day.

Vicki said...

Sounds good! I'll have to try it next week. It's been so nice here, we're getting in a few more BBQ's.

Anonymous said...

I am going to try this. I made soup last month to freeze (don't know how to can) and my family would rather have meatless vegetable soup. Thanks!