Vegetable Soup

Vegetable Soup is comfort food for Autumn.  We had a big pot of it this week served with potato bread and peach jam.

Vegetable Soup

5 C. water
8 oz. can of tomato sauce or 1/2 can of pizza sauce
1/2 tsp. dried basil
1 tsp. dried oregano
2 tabl. seasoned salt
1 tsp. mustard

Mix the above together and bring to a boil.  Add 1 C. diced carrots; 1small, chopped onion; and 4 C. diced, raw potatoes.  Bring back to a boil and simmer until these 3 ingredients are nearly tender.  Add 3 C. frozen corn and 1 can of green beans.  Stir and simmer ingredients until heated through.