This recipe comes from the Original Crockpot Cookbook from 1977. Tomorrow I'll share the sidedish recipe that I served with it.
Ham & Scalloped Potato Bake
6-8 slices of ham
8-10 potatoes, peeled and sliced thin
2 onions, thinly sliced
1 C. cheddar cheese
1 can cream of mushroom soup
Layer half of the ham, potatoes and onion on the bottom of your crockpot or slow cooker. Sprinkle with cheese, then add remaining ham, potatoes and onions. Cover with soup. For a crockpot, cook on low for 8-10 hours or high for 4. For a slow cooker, cook on level 3 for 4 hours.
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