This year's menu included:
* Sweetened Pineapple Mint Iced Tea
* Fruit Parfaits with Vanilla Yogurt Over Fresh Cherries, Blueberries & Strawberries
* Blueberry and Dried Cherry Scones with Butter & Lemon Curd
* Chicken Salad
* Lemon Poppyseed Zucchini Bread
* Fresh Greens with Grape Tomatoes, Strawberries & Olive Garden's House Dressing
* A Dessert Tray of Homemade Brownies with Mini Chocolate Chips, Lemon Tarts & Strawberry Jam Cupcakes with Strawberry Frosting
* A Plate of Lavendar Cookies
1 comment:
Such a beautiful luncheon --- great setting and delicious looking food! My mother hosted a 'garden club'tea every year. Your post reminded me of her.
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