These are one of my favorite chocolatey desserts, with fond memories attached. My mom used to make them for me to take to Girl Scout camp-outs.
Indoor S'mores
12 oz. box of Golden Grahams
10 oz. bag of mini marshmallows (set aside 1 cup of them)
1 bag of milk chocolate morsels (semi-sweet can be used but aren't nearly as good for this recipe)
5 tabl. butter, cut in pieces
1/4 C. corn syrup
1 tsp. vanilla
Grease 13x9" pan. Heat marshmallows (except for that 1 cup), the morsels, butter and corn syrup over low heat, stirring constantly until smooth. Remove from heat and stir in vanilla. Pour marshmallow mixture over cereal; stir until well-coated. Stir in remaining marshmallows. Press mixture into pan and refrigerate for an hour or so until firm.
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