We made Pots of Gold - I love how they came out . . .
And Water-Colored Shamrock Garlands, inspired by the Heart Garlands we made last month . . .
And for snacktime, we made these Shamrock Pretzels which we adapted a bit from the recipe in the current issue of "Family Fun" magazine. To make, arrange yogurt-covered pretzels in a shamrock shape on a piece of waxed paper. Use a tube of green (or white) frosting to "glue" the pretzels and stem in place. Then outline the shamrock shape with green frosting. Allow frosting to set.
1 comment:
You are giving me some very good ideas Julie. I really should celebrate St Patrick's day more as he was Scottish!! I especially like the rainbow pots.
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