I was paging through some vintage cookbooks this afternoon looking for ice cream topping ideas - we're having an Ice Cream Social after Saturday night's Revival Meeting at church. While looking through the 1960 edition of Betty Crocker's Party Book, I came across this Easter menu and it had my mouth watering and my mind anticipating Easter dinner.
Traditional Ham Dinner
Baked Ham with Orange Glaze and Bunny Garnish
Twice-baked Potatoes
Spinach with Rosemary
Hot Rolls
Strawberry-Rhubarb Mold
Easter Daffodil Cake
3 comments:
Mmmm, this sounds yummy!
I love older cookbooks and recipes.
I am seriously caught in the
1950's:)
Sounds lovely. I will write and tell you all about my Easter Menu plans very soon. W x
Not sure what I think of bunny garnish and the desserts seem to missing the all important chocolate! We are just anticipating seeing everyone. A.T.
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