Wednesday, January 19, 2011

Potato Cheese Soup

One of our favorites - I usually double this recipe.

Potato Cheese Soup

1 small onion
4 C. potatoes, peeled and diced
3 C. chicken broth
2 C. milk
1 tsp. salt
1/4 tsp. pepper
2 C. cheddar cheese

In a large saucepan, cook onion and potatoes in chicken broth until tender. In batches, puree potato mixture in a blender to desired consistency. Return to pan and add milk and seasonings. Add cheese and heat only until cheese is melted.


Holly said...

oh, that sounds delicious! Thanks for sharing! Holly

Ruth said...

My hubby has been under the weather the past couple of days. I was wondering what I could have that was easy on the stomach. You gave me a delicious answer! Thank you, Julie!!