Wednesday, January 19, 2011

Potato Cheese Soup

One of our favorites - I usually double this recipe.

Potato Cheese Soup

1 small onion
4 C. potatoes, peeled and diced
3 C. chicken broth
2 C. milk
1 tsp. salt
1/4 tsp. pepper
2 C. cheddar cheese

In a large saucepan, cook onion and potatoes in chicken broth until tender. In batches, puree potato mixture in a blender to desired consistency. Return to pan and add milk and seasonings. Add cheese and heat only until cheese is melted.

2 comments:

Holly said...

oh, that sounds delicious! Thanks for sharing! Holly

Ruth said...

My hubby has been under the weather the past couple of days. I was wondering what I could have that was easy on the stomach. You gave me a delicious answer! Thank you, Julie!!