Tuesday, December 7, 2010

Pretzel & Kiss Candy

E. was in the mood to make this candy, so we bought the ingredients on an errand run last week. Simple to make - delicious to eat.

Pretzel & Kiss Candy

Preheat oven to 250. Place waffle-style pretzels (or mini twists) on a cookie sheet. Unwrap and place a chocolate kiss on top of each pretzel. Place in oven for 5 minutes. Pull out the tray and gently press an M&M into each slightly melted kiss. (If the kiss doesn't "give" when you push the M&M in, put the tray back in for another minute or two.) Allow to cool and harden (this takes awhile) and then store.





(Photos by Eli)

1 comment:

Ruth said...

Julie,
I made these one year for Christmas. My sil liked them so much that they gave a small tin those they worked with the following year. The sweet and salty does it too me every time! :) Hmmm, think I need to make some!