Friday, September 24, 2010

Pizza Burgers

I made this recipe from our church cookbook the other night, and it was a hit. Quick, easy and it makes a lot - a perfect combo.

Pizza Burgers

1 lb. hamburger
1/2 lb. chunk of longhorn cheese, grated
1/2 lb. chipped ham, cut further into smaller pieces
1 tsp. parsley
1 1/2 tsp. Italian seasoing
16 oz. pizza sauce (I only used 1/2 a can.)
Small can of tomato sauce
Hamburger rolls, split
Mozzarella cheese (I didn't add this.)

Brown hamburger; drain then mix in longhorn and ham. Add seasonings and sauces. Heat until warm. Spread mixture on top of roll halves lined on a cookie sheet. Sprinkle with mozzarella cheese, if desired. Bake at 350 for 10-15 minutes (or until buns are toasted). Makes approximately 24 pizzas. (We had left-overs and I stored them this way - allow to cool completely before placing in a single layer in a closed container. Place in frig. To reheat, bake at 350 for a few minutes until buns are toasted again, then place in microwave for 10 seconds so meat is heated.)

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