I made this Taco Dip last Sunday for our church picnic. It's great scooped onto tortilla chips and is fun for picnics, parties and other get-togethers in general. I made it in a 13x9 casserole dish and put an ice pack underneath. Serve it with a spoon and stick a couple of tortilla chips in the sides so people know it's a dip versus just a salad.
Combine 8 oz. of light sour cream and 3 oz. of cream cheese; mix well. Spread in bottom of dish. Layer a desired amount of the following on top: a jar of salsa, lettuce, diced tomatoes and cheddar cheese. Serve with a bowl of tortilla chips.
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