This is a new-to-us recipe that I adapted to use up some of the zucchini from the garden. It was suggested to dip them in ranch dressing or warm spaghetti, neither of which I had. So we tried salsa and pizza sauce, but decided we actually liked them best just plain.
1 C. Italian bread crumbs
1/2 tsp. garlic powder
1/4 C. Parmesan cheese
1 medium-sized zucchini
1/4 C. milk
1 egg
Spray cookie sheet with oil. Preheat oven to 450. Put bread crumbs, garlic powder and cheese into a plastic bag and shake well to combine. Cut zucchini into sticks. Beat egg and milk in shallow bowl. Dip each stick into egg mixture and drop into bag of crumb mixture. Shake until well coated. Place onto sheet. Bake for 20 minutes.
No comments:
Post a Comment