Our traditional Good Friday breakfast . . .
Hot Cross Muffins
1 1/2 C. flour
1/2 C. sugar
1/4 C. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg, beaten
1/2 C. oil
1/2 C. milk
Combine all dry ingredients. Mix well; then add egg, oil and milk. Stir to moisten. Put in muffin tins and bake at 400 for about 15 minutes. Makes about 15 muffins. While muffins cool for a few minutes, mix 1 C. 10X sugar with a few tablespoons of milk (just enough for desired thickness). Serve muffins and allow each person to drizzle icing onto muffin in the shape of a cross.
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