My friend, Emily, recently shared how she makes homemade corn dogs for her family. I made them for our lunch today and all happily approved!
Mix up two small boxes of corn muffin mix according to package directions. (Emily said she tried this recipe with a homemade cornbread recipe but it didn't come out as well as with the mix.) Set aside; place muffin liners in tins. Cut 4 hot dogs into length-wise slices. Place a small amount of batter into the bottom of each cup. Layer several slices of hot dogs on top of the batter and put more batter over the top. Bake at 400 for 10-12 minutes or until baked through. Makes about 15 corn dogs. (Next time, I think I'll do another layer of dogs and batter for each cup.) Happy lunch!
1 comment:
My husband and son LOVE corndogs. I will definitely have to treat them by giving this recipe a try. SO much easier (and less fattening) than deep frying.
Love,
Patti
Post a Comment