Cheesy Meat Pie

A favorite for supper . . .

Pie crust
1/2 lb. hamburger
1 small onion, chopped
3 tabl. flour
1 tsp. salt
1/2 tsp. pepper
1 C. cheddar cheese,
1 1/2 C. milk
2 eggs
1 tsp. Worcestershire sauce

Preheat oven to 450. Prepare pie crust by pricking with holes on bottom and sides and baking for about 8 minutes or until almost done; set aside. Lower oven temperature to 400. Brown beef and onion; drain. Stir in flour, salt and pepper. Spread beef mixture in pie crust. Sprinkle cheese over beef mixture. Mix together milk, eggs and Worcestershire sauce. Pour over top. Place pie plate on top of cookie sheet to prevent spills. Bake for 30-35 minutes or until pie is "set" and all ingredients are firm when pie plate is jiggled. Allow to sit at least 5 minutes before serving. (I usually double this recipe for two meat pies - it makes good left-overs.)