Pumpkin Scones

2 1/4 C. flour
1/2 C. packed brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. salt
1/4 tsp. baking soda
1/2 C. cold butter
1 egg
1/2 C. pumpkin
1/3 C. milk
Cinnamon and sugar

Combine flour, brown sugar, baking powder, spices, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk egg, pumpkin and milk; add to crumb mixture just until moistened. Turn dough onto floured surface; knead 10 times. Pat into an 8" circle and sprinkle with cinnamon and sugar. Cut into 10 wedges; separate wedges and place on a greased baking sheet. Bake at 400 for 20 minutes or until done through.