We had this on Sunday morning for breakfast - delicious!
1 1/2 C. sugar (I used 1/2 Splenda and 1/2 sugar successfully - next time I want to try 3 parts Splenda and 1 part sugar)
4 tsp. cinnamon
1 stick of butter or margarine
4 - 7.5 oz. cans of refrigerated dinner rolls
Generously coat a 2 qt. casserole dish with cooking spray; set aside. Preheat oven to 375. Blend the sugar and cinnamon in a small bowl. In another small bowl, melt butter in the microwave. Pull the rolls apart and cut each in half. Dip each piece of dough into the butter mixture and then roll in the sugar mixture to coat all sides. Place the dough pieces in the pan. Bake for 30 minutes or until all dough is baked. Let cool slightly. Pull apart to eat.
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