Friday, January 1, 2010

Brownies for New Year's

Chocolate Mint Brownies

Beat until thick:
3 eggs
1 1/2 C. sugar

Fold in:
1 C. flour
1/2 tsp. salt

Melt and fold in:
4 oz. unsweetened baking chocolate
1 stick of butter

Fold in:
1 tsp. peppermint extract
6 oz. chocolate chips

Bake in a greased, floured 13x9 pan at 350 for approx. 25 minutes.
This pan of brownies was a delicious addition to our New Year's Eve feast!

1 comment:

Anonymous said...

Are these the same brownies that were brought to my house? T