Chicken Salad

As requested (thanks, Patty!), here's my friend's chicken salad recipe:

Chicken Salad

2 chicken breasts, cooked and shredded
1/2 C. mayo
1 tsp. sugar
2 tabl. relish
Salt and pepper

Add mayo to chicken, along with a few drops of water for extra moistness. Add relish and then salt and pepper to taste. That's it - simple and delicious!

Sometimes I like to use this recipe to make Chicken Rolls for tea parties. Separate an 8 oz. package of refrigerated, layered dinner rolls into 2 or 3 layers from each roll. Fold each layer in half and pinch the middle of the edge closed. Bake at 375 for about 12 minutes. Cool, open slightly and stuff with chicken salad.