An Autumn Luncheon

My friend, Joanie, asked me to lunch yesterday at her home - what a treat! We spent a good two hours catching up with each other's lives and finding out what God is doing in each other's hearts. Such a good time of fellowship . . .


Our luncheon menu included:

* Pink Goblets of Iced Water with Lime Slices
* Chicken Salad Sandwiches with Tomato Slices (Joanie makes THE BEST chicken salad!)
* Potato Cheese Soup with Crumbled Bacon sprinkled on top
* Slices of Pumpkin Bread with Mini Chocolate Chips garnished with Chocolate Syrup Drizzles, a dollop of Whipped Cream and a sprinkling of Instant Mulling Spice
* Hot cups of Tazo's Passion Tea made with hibiscus flowers, mango and passionfruit, lemongrass and rose hips


Besides a great lunch, I brought home a copy of Nancy Leigh DeMoss's newest book - "Choosing Gratitude" - which Joanie loaned me. Perfect for this season of Thanksgiving. Speaking of which, I am SO thankful for friends.