The vote after breakfast was unanimous that I should make these again:
Pumpkin Butterscotch Muffins
1 3/4 C. flour
1/2 C. brown sugar
1/4 C. white sugar
1 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 C. melted butter
1 C. canned pumpkin
1 C. butterscotch chips
In a medium bowl, stir together flour, sugars, spices, soda, powder and salt. In a separate bowl, whisk together eggs, butter and pumpkin. Stir into dry mixture. Fold in chips. Pour into muffin tins (makes about 18). Bake at 350 for 17-20 minutes.
No comments:
Post a Comment