Thursday, October 15, 2009

Gingerbread Muffins

This recipe comes from a Betty Crocker Christmas cookbook borrowed from the little library that's down the road from our mountain cabin. We had the muffins for breakfast yesterday and they made the house smell SO good. They taste like you're eating a bit of autumn - delicious.

Gingerbread Muffins

1/4 C. brown sugar
1/2 C. molasses
1/3 C. milk
1/3 C. oil
1 egg
2 C. flour
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon

Heat oven to 400. Beat the 1st five ingredients in a large bowl with spoon. Stir in remaining ingredients and mix. Pour into muffin tins and bake for 18-20 minutes. Makes approx. 18.

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