Zucchini Bread & Strawberry Jam

Tomorrow afternoon is our annual Labor Day weekend reunion with my grandfather's family. Part of the tradition of the picnic is to play lots of rounds of BINGO. My contribution to the prize table will be several small jars of strawberry jam and a handful or two of these mini loaves of zucchini bread. Let the games begin!

Zucchini Bread

3 eggs
1 C. oil
2 C. sugar
2 C. zucchini, grated
1 tabl. vanilla
1 tsp. baking soda
1 tsp. salt
1 tabl. cinnamon
1/2 tsp. baking powder
3 C. flour

Preheat to 350. In a large bowl, beat eggs well. Add the oil and blend together. Then add sugar, zucchini, vanilla, baking soda, salt, cinnamon and baking powder; mix well. Stir in flour. Grease 2 large bread pans OR 6 mini loaf pans. Pour mixture into pans and bake for 40-45 minutes for large pans and 30-35 for minis.