Tuesday, September 22, 2009
Apples & Peaches
This afternoon Ben and I drove to a local orchard to pick up the 1/2 bushel of big, yellow Encore peaches that I ordered for canning on Thursday. Upon entering the little farm store at the orchard, we were hit with an unbelievable fragrance of apples. When I saw they had Honeycrisp, I knew we had to buy a basket. My sister served this variety at Game Night last week sliced with a chocolate & raspberry dipping sauce on the side. One bite and these became my new favorite apples. So sweet, juicy and amazingly crisp. Ben ordered apple fritters this evening, and I declared we would have baked apples for breakfast tomorrow morning. I LOVE the fruits of fall!
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3 comments:
I'd love your apple fritter recipe!
How did she make her dipping sauce? Sounds yummy!
I do not always comment but I read every post, copy recipes, and enjoy your pictures. (I have many similar views, only on the west side of the mountains! LOL) Many blessings to you!
Ruth -
The dipping sauce was a jar my sister received from a friend - sorry!
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