Both.
A piece of pound cake with slices of fresh peaches and whipped cream over the whole thing.
German Pound Cake
1 C. sugar
1 1/4 C. flour
1 tsp. baking powder
1/4 lb. butter
2 eggs
1/4 C. milk
Place ingredients in a mixer bowl and mix on low for 30 seconds until combined. Beat on high for 10 minutes. Spread into a greased, large loaf pan. Bake at 350 for 1 hour. Allow to cool a bit then remove from pan and cool completely on a wire rack.
Slice cake then add peaches and whipped cream. Eat a large helping on a summer morning (and later again that evening) on your front porch. Keep saying, "This is SO good."
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