Baking Day

Results of my baking session this morning:

* Sixteen Mini Apple Pies (see photo above and recipe below)
* Two loaves of Zucchini Bread
* A dozen and a half One-Hour Dinner Rolls
* A small pile of Cheese Straws
* Two + dozen Pumpkin Orange Muffins

Mini Apple Pies
3/4 C. flour
1/2 C. packed brown sugar
1 tsp. cinnamon
1/2 C. butter
1 - 16.3 oz. can of Pillsbury Grand Original Flaky Biscuits
1 - 21 oz. can of apple pie filling

In a small bowl, combine flour, sugar and cinnamon. Mix in butter with a fork or fingers until mixture resembles coarse crumbs; set aside. Split each biscuit in half to make 16 pieces. Press each one into an ungreased muffin cup. Spoon 1 heaping tabl. of pie filling into each. Sprinkle each with 1 tabl. of crumb topping. Bake at 350 for 15-20 minutes or until lightly browned. Cool 5 minutes and remove from cups. Place on wire rack to finish cool. Delicious served warm from the oven!